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Have the dumplings—our favourite could be the leeks, served on a mattress of saffron and garlic cream sauces. For brunch, the Lapis pancakes created with rosewater and cardamom are not simply attractive to have a look at but fantastic to eat, far too.شاورما الدجاج لذيييذه واللحم كمان لكن لازم يهتمون باÙ